Cole Slaw; the Ultimate

READY IN: 20mins
SERVES: 8-10
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cabbage in quarters, Remove core with sharp knife.
  • Cut into 1" slices.
  • Using a food processor with the metal cutting blade place 1/4 of the cabbage in the bowl and using the pulse button, quickly pulse 35 times.
  • Place chopped cabbage in a large bowl. Add the sugar, grated carrots, minced bell pepper, vinegar, half and half or milk and mayo.
  • Mix thoroughly.
  • Cover and chill.
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