Cold Zabaglione

Recipe by Chef #394229
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 14mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    egg yolks
  • 2
    tablespoons sugar
  • 3
    tablespoons sparkling wine
  • 13
    cup whipping cream
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DIRECTIONS

  • Fit a bowl over a saucepan of barely simmering water, and put the egg yolks and sugar into the bowl.
  • Using an electric whisk, start whisking the yolks and sugar over the simmering water. The mixture should become pale and thick like super-aerated double cream, and by the end it should have at least tripled in volume and be exuberantly frothy. This could take up to 15 minutes.
  • Continue whisking as you slowly pour in the prosecco; you should then have a soft, billowing mass.
  • Remove the bowl from its pan of simmering water, and place on a cold surface or stand it in a pan of cold water, and whisk until cool.
  • Then whisk the whipping cream and fold into the egg mixture.
  • Pour into 2 glasses and serve.
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