NUTRITION INFO
Serving Size: 1 (177) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 325.9
Calories from Fat 168 g 52 %
Total Fat 18.7 g 28 %
Saturated Fat 10.6 g 52 %
Cholesterol 220.3 mg
73 %
Total Carbohydrate
17.2 g
5 %
Dietary Fiber 0 g 0 %
Sugars 13.6 g 54 %