Cold Wine Soup (Kalte Weinsuppe)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine broth, wine and orange peel in a 2 quart pot.
  • Bring to a fast boil, remove from heat, and pour into bowl or soup tureen.
  • Refrigerate until thoroughly chilled (about 3 hours).
  • Serve with a dollop of whipped cream on top and garnish with half an orange slice.
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