Cold Vegetable Pizza
"This is a great appetizer or perfect for serving at cookouts or a bbq. The ingredients can also be changed to your preference."
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
10-15
ingredients
- 2 (8 ounce) cans crescent rolls
- 8 ounces cream cheese, softened
- 1⁄2 cup mayonnaise
- 1⁄4 teaspoon garlic
- 1 tablespoon onion flakes
- 1 cup cheddar cheese, grated
- 1 cup raw carrot, sliced
- 1 cup celery, sliced
- 1 cup fresh mushrooms, sliced
directions
- Roll out dough in large 10x15x1 pan, pressing together all perferations. Bake as directed. Let cool.
- Mix cream cheese, mayo, garlic and onion flakes and spread on cooled crust.
- Top with cheese and vegetables.
- Chill and serve.
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RECIPE SUBMITTED BY
This year I will be celebrating five years of marriage with my wonderful husband. We have been blessed with a little girl, Adria, who turned one this past summer. I am lucky enough to be able to stay at home with her, so my dreams of being barefoot, pregnant, and in the kitchen have come true!! While Adria is the only one right now, we are hoping for a large family! We live in Springfield, MO but originally grew up in a little town of 200 in Illinois.
Over the last few years, I have come to love cooking! Although, I'm by far no expert, I do try! My mother and grandmother have been pretty influential in that!
In what little free time I have, I love to scrapbook, read, walk, and travel with my family! In fact, we are planning a trip to NYC very soon.
