Cold Taco Salad

Name: Cold Taco Salad
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 small red onion, chopped; 1 large bell pepper, chopped; 1 large tomatoes, chopped; 1 large avocado, chopped; 1 (3 7/8 ounce) can sliced olives, drained; 1 (15 ounce) can kidney beans, drained; 2 cups grated cheddar cheese; 1 (16 ounce) bottle Catalina dressing; 1 (9 3/4 ounce) bag Fritos corn chips, crushed

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Recipe by Noni Suzanne

A family favorite...this taco salad has no meat, is easy to make, and is always a hit. In the summer or for a lighter meal, it makes for a great main dish served with a bread of your choice. Enjoy

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

small red onion, chopped
1

large bell pepper, chopped
1

large tomatoes, chopped
1

large avocado, chopped
1

(3 7/8 ounce) can sliced olives, drained
1

(15 ounce) can kidney beans, drained
2

cups grated cheddar cheese
1

(16 ounce) bottle Catalina dressing
1

(9 3/4 ounce) bag Fritos corn chips, crushed

DIRECTIONS

Put first 6 ingredients in large bowl (can be done ahead, except for the avocado).
When ready to serve, add Fritos, cheese and Catalina Dressing; mix well.

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