Cold Taco Salad

Submitted by Noni Suzanne

"A family favorite...this taco salad has no meat, is easy to make, and is always a hit. In the summer or for a lighter meal, it makes for a great main dish served with a bread of your choice. Enjoy"

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 small red onion, chopped
• 1 large bell pepper, chopped
• 1 large tomatoes, chopped
• 1 large avocado, chopped
• 1 (3 7/8 ounce) can sliced olives, drained
• 1 (15 ounce) can kidney beans, drained
• 2 cups grated cheddar cheese
• 1 (16 ounce) bottle Catalina dressing
• 1 (9 3/4 ounce) bag Fritos corn chips, crushed

directions

1. Put first 6 ingredients in large bowl (can be done ahead, except for the avocado).
2. When ready to serve, add Fritos, cheese and Catalina Dressing; mix well.