Cold String/Green Bean Salad With Pine Nuts and Currants
Another super easy from my friend Amy! She let me borrow her recipe box! I had a lot of fun browsing last night. I am not sure how many this serves so I guessed. It calls for 1 1/2 lbs. of beans. When you steam the beans, don't overcook them; they should be bright green and still firm but cooked. I forgot to mention cooking the beans so this is an update (thanks Sugarpea)! Let the beans sit at room temperature and serve cold.
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INGREDIENTS
Nutrition- 3tablespoons Dijon mustard
- 1tablespoon honey
- 1⁄4cup balsamic vinegar
- 3⁄4
- salt and pepper, to taste
- 1 1⁄2
- 1⁄4cup pine nuts
- 1⁄4cup black currants
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DIRECTIONS
- Mix all ingredients, except beans, in a bowl.
- Now toss with the beans until well coated.
- Chill and serve cold.
- Enjoy!
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