Cold Strawberry/Banana Pie

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READY IN: 25mins
SERVES: 4-6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Strawberry Glaze:
  • In a 3 quart saucepan, bring the sugar and water to a boil.
  • Sugar and water mixture boiled forms a simple syrup - mixture will thicken slightly.
  • Add strawberries and simmer for 15-20 minutes, then strain.
  • Serve hot or cold.
  • Make the Pie:
  • Take crust and starting with bananas layer them on the bottom.
  • Then layer strawberries.
  • And so on, ending with strawberries on top, until crust is full.
  • Pour glaze on top so it covers the pie and fruit on the bottom is also covered.
  • Refrigerate for 5-6 hours.
  • Garnish with strawberries and served with whipped cream, if desired.
  • *Experiment with a 3rd layer of sliced Kiwi.
  • ** Another variation of glaze: stir in 1/8 cup of Grand Marnier or Cointreau, after you take it off the heat.
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