Cold Southwestern Corn and Shrimp Soup

No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . .

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a blender, working in two batches, puree corn, yogurt, milk, lime juice, coriander, and cayenne.
  • Strain through a fine-mesh sieve into a large bowl, pressing to extract as much liquid as possible; discard solids.
  • Stir in chopped shrimp, and season with salt and pepper.
  • Serve garnished with tomatoes, avocado, and reserved whole shrimp.
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RECIPE MADE WITH LOVE BY

@Manami
Contributor
@Manami
Contributor
"No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . ."
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  1. Manami
    No-Cook Meal, Everyday Food, June 2007 Edition. Serve garnished with tomatoes, avocado, and reserved whole shrimp. Using frozen corn and shrimp saves a lot of time in this no-cook soup . . . .
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