Cold Southwestern Corn and Shrimp Soup

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, working in two batches, puree corn, yogurt, milk, lime juice, coriander, and cayenne.
  • Strain through a fine-mesh sieve into a large bowl, pressing to extract as much liquid as possible; discard solids.
  • Stir in chopped shrimp, and season with salt and pepper.
  • Serve garnished with tomatoes, avocado, and reserved whole shrimp.
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