Cold Siberian or Dutch Coffee

Recipe by Baby Kato
READY IN: 20mins
SERVES: 1
YIELD: 1 coffee
UNITS: US

INGREDIENTS

Nutrition
  • 6
    ounces coffee, strong, cold, fresh brewed
  • 1
    ounce Kahlua
  • 2
    ounces vandermint mint chocolate liqueur
  • 1
    ounce vodka
  • 12
  • 4
    coffee ice cubes
  • 1
    ounce whipped cream
  • 1
    teaspoon Kahlua, for drizzling
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DIRECTIONS

  • Put ice cubes into tall chilled glass.
  • Add coffee, Kahlua, Vandermint liquer, Vodka and cream.
  • Stir and top with whipped cream.
  • Drizzle the remaining Kahlua over the whipped cream and enjoy.
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