Cold Siberian or Dutch Coffee
photo by Annacia
- Ready In:
- Put ice cubes into tall chilled glass.
- Add coffee, Kahlua, Vandermint liquer, Vodka and cream.
- Stir and top with whipped cream.
- Drizzle the remaining Kahlua over the whipped cream and enjoy.
Questions & Replies
Got a question? Share it with the community!
My bevy pushed has struck again! While I backed off on the booze amounts it was it was wonderful, delicious and very happy making. How can you go wrong with chocolate, mint and coffee. That said I don't have the liqueur ask for so used some Mozart and a bit of white Creme De Menthe. I guess I should also mention that I skipped the ice because it's so cold here now. The hot version was a real delight. Bravo BK. Made for Photo Tag.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.