Cold Sesame Noodles With Carrots and Cucumbers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bowl of a food processor, pulse the garlic and ginger root until finely chopped. Add the peanut butter,sesame oil soy sauce, tea, brown sugar, Siracha, red wine vinegar and process until smooth.
  • Bring a stockpot of water to the boil and add the salt and cook noodlesuntil done-follow package directions.
  • Drain the noodles, rinse well with cold water, drain well again and toss with the 1 tablespoon of dark sesame oil.
  • Toss the noodles with the sauce and arrange on a large platter. Top with the carrot, cucumber and scallions.
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