Cold Quinoa Salad With Chicken and Feta

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READY IN: 20mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Toss cooked quinoa, chopped radicchio, cooked chicken, cubed feta cheese, chopped red onion, pine nuts and parsley together until all ingredients are well distributed.
  • 2.Dress the salad with olive oil and red wine vinegar.
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