Name: Cold Quinoa Salad With Chicken and Feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 cup, 4 serving(s)
Ingredients: 2 cups cooked quinoa, chilled; 1 small radicchio, chopped; 1 cup cubed cooked chicken; 1/2 cup cubed feta cheese; 1 small red onion, chopped fine; 2 tablespoons pine nuts; 1/4 cup chopped fresh parsley; olive oil, to serve; red wine vinegar, to serve

Recipe by Chef #1803163079

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

A nutrient-dense, filling winter salad, quinoa combines with faintly bitter radicchio, chicken and salty feta cheese

Ready In:: 20mins
Serves:
Yields:
Units:

Join In Now Join the conversation!

ingredients

2 cups cooked quinoa, chilled
1 small radicchio, chopped
1 cup cubed cooked chicken
¹⁄₂ cup cubed feta cheese
1 small red onion, chopped fine
2 tablespoons pine nuts
¹⁄₄ cup chopped fresh parsley
olive oil, to serve
red wine vinegar, to serve

directions

1.Toss cooked quinoa, chopped radicchio, cooked chicken, cubed feta cheese, chopped red onion, pine nuts and parsley together until all ingredients are well distributed.
2.Dress the salad with olive oil and red wine vinegar.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Leslie Q.

"A nutrient-dense, filling winter salad, quinoa combines with faintly bitter radicchio, chicken and salty feta cheese"

recipes

1

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by Leslie Q.

9/24/2014

A nutrient-dense, filling winter salad, quinoa combines with faintly bitter radicchio, chicken and salty feta cheese