Cold Quinoa Salad With Chicken and Feta

Name: Cold Quinoa Salad With Chicken and Feta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 cup, 4 serving(s)
Ingredients: 2 cups cooked quinoa, chilled; 1 small radicchio, chopped; 1 cup cubed cooked chicken; 1/2 cup cubed feta cheese; 1 small red onion, chopped fine; 2 tablespoons pine nuts; 1/4 cup chopped fresh parsley; olive oil, to serve; red wine vinegar, to serve

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Recipe by Chef #1803163079

A nutrient-dense, filling winter salad, quinoa combines with faintly bitter radicchio, chicken and salty feta cheese

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READY IN: 20mins

SERVES: 4

YIELD: 1 cup

UNITS: US

INGREDIENTS

Nutrition

2

cups cooked quinoa, chilled
1

small radicchio, chopped
1

cup cubed cooked chicken
¹⁄₂

cup cubed feta cheese
1

small red onion, chopped fine
2

tablespoons pine nuts
¹⁄₄

cup chopped fresh parsley
olive oil, to serve
red wine vinegar, to serve

DIRECTIONS

1.Toss cooked quinoa, chopped radicchio, cooked chicken, cubed feta cheese, chopped red onion, pine nuts and parsley together until all ingredients are well distributed.
2.Dress the salad with olive oil and red wine vinegar.

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