Cold Pressed Coffee

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READY IN: 12hrs
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the coffee grounds into the bottom of the french press.
  • Pour the water into the French Press.
  • Stir until well blended.
  • Place the top of the French Press, but do not press the filter.
  • Leave at room temperature for 12 hours or put in the refridgerator for up to 24 hours.
  • Press the filter to the bottom of the French Press.
  • Pour over ice and enjoy!
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