Cold Potato Salad

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    large potatoes, peeled and quartered
  • 12
    teaspoon salt
  • 1
    tablespoon salad oil
  • 1
    medium onion, minced
  • 3 -4
    stalks celery, diced
  • 3
    tablespoons vinegar
  • 1
    teaspoon mustard, prepared
  • 1
    teaspoon sugar
  • 2
    teaspoons dill seeds

DIRECTIONS

  • In medium saucepan cook potatoes in boiling salted water until tender.
  • Drain, reserving 3/4 cup of potato water.
  • Dice potatoes.
  • Add oil, minced onion and chopped celery; toss gently.
  • In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
  • Keep at room temperature for 2 to 3 hours.
  • Stir in vinegar, mustard, sugar, and dillseed.
  • Potato salad will be creamy.
  • Serve at room temperature.