Cold Potato Salad

Name: Cold Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 6 large potatoes, peeled and quartered; 1/2 teaspoon salt; 1 tablespoon salad oil; 1 medium onion, minced; 3 -4 stalks celery, diced; 3 tablespoons vinegar; 1 teaspoon mustard, prepared; 1 teaspoon sugar; 2 teaspoons dill seeds

(5)

Recipe by Carrie in Indiana

This is the second recipe that I adopted from the "'Zaar". This is your basic potato salad recipe and tastes like many you've had in your past. However, I will take the comments into consideration and perhaps tweek this recipe a bit! Cook time does not include marinating time.

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READY IN: 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

6

large potatoes, peeled and quartered
¹⁄₂

teaspoon salt
1

tablespoon salad oil
1

medium onion, minced
3 -4

stalks celery, diced
3

tablespoons vinegar
1

teaspoon mustard, prepared
1

teaspoon sugar
2

teaspoons dill seeds

DIRECTIONS

In medium saucepan cook potatoes in boiling salted water until tender.
Drain, reserving 3/4 cup of potato water.
Dice potatoes.
Add oil, minced onion and chopped celery; toss gently.
In small saucepan bring the 3/4 cup potato water to a boil; pour over potatoes and onion.
Keep at room temperature for 2 to 3 hours.
Stir in vinegar, mustard, sugar, and dillseed.
Potato salad will be creamy.
Serve at room temperature.

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