Cold Pasta Salad
- Ready In:
- 1 (16 ounce) box rotini pasta
- 1 red onion
- 2 green peppers
- 1 carrot
- 1 (14 ounce) can diced tomatoes, drained
- 1 (16 ounce) bottle Italian dressing
- Cook noodles per directions and rinse in cold water.
- Dice the peppers, onion, and carrots.
- Drain the tomatoes, and add all the vegetables to the pasta.
- Pour dressing over top, and refrigerate until ready to serve.
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