Found on a meal planning website. Couldn't find any duplicates here. Looking forward to trying this.
Serving Size: 1 (286) g
Servings Per Recipe: 4
Calories: 800
Calories from Fat 308 g 39 %
Total Fat 34.3 g 52 %
Saturated Fat 5.5 g 27 %
Cholesterol 0 mg 0 %
Sodium 1179.7 mg 49 %
Total Carbohydrate 107.6 g 35 %
Dietary Fiber 6.7 g 26 %
Sugars 18.4 g 73 %
Protein 17.1 g 34 %