Cold Green Beans With Gruyere Cheese

Recipe by KateL
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and blanch green beans for 1 minutes or until very crunchy.
  • Place oil, vinegar, mustard, parsley, salt and pepper in a jar and shake well. Pour sauce over green beans, then refrigerate.
  • Clean mushrooms with wet paper towel before slicing. Prior to serving, add mushrooms and cheese to green beans and toss well.
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