Cold Ginger Pesto

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan heat oil, add salt and cook for 2 to 3 minutes.
  • Cool to room temperature and blend the oil with the ginger, green onions, cilantro, shallots, white pepper and in a food processor.
  • Stir the macadamia nuts into the pesto.
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