Cold Cut Rolls

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READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine filling ingredients.
  • Spread the filling on an assortment of freshly sliced cold cuts.
  • Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
  • Roll the cold cuts, starting with the longest side.
  • Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
  • Serve with toothpicks.
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