Cold Cut Rolls

Name: Cold Cut Rolls
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1/4 lb sliced ham; 1/4 lb sliced turkey; 1/4 lb sliced roast beef; 1/4 lb sliced salami; 8 ounces cream cheese; 1 tablespoon prepared horseradish; 1/4 teaspoon ground mustard; 2 dashes Worcestershire sauce; fresh cracked black pepper

(2)

Recipe by Queen of Everything

Posted in reponse to a request. A low-carb cold appetizer. Cooking time includes chilling time.

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READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

lb sliced ham
¹⁄₄

lb sliced turkey
¹⁄₄

lb sliced roast beef
¹⁄₄

lb sliced salami
Filling
8

ounces cream cheese
1

tablespoon prepared horseradish
¹⁄₄

teaspoon ground mustard
2

dashes Worcestershire sauce
fresh cracked black pepper

DIRECTIONS

Combine filling ingredients.
Spread the filling on an assortment of freshly sliced cold cuts.
Ask the deli attendant to slice them more thickly than you might get them for sandwiches.
Roll the cold cuts, starting with the longest side.
Chill rolls until firm and then slice into bite-sized pieces with a very sharp knife.
Serve with toothpicks.

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