Cold Cure Soup

"Nothing cures the common cold, but this soup will surely relieve some of the symptoms for you! The aromatic herbs will help open your breathing passages, with the ginger, red pepper flakes and cinnimon. Be sure to inhale the wonderful aroma! Seville oranges are seasonal and sometimes I can't find them, so I just use regular navel oranges, or whatever I can get,so don't worry about it."
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Ready In:
3hrs 15mins




  • In a large saucepan, combine chicken, carrot, onion, cinnamon,
  • ginger and salt. Add 3 quarts water, orange zest and juice. Place
  • over high heat, and bring to a boil, then reduce heat to low. Simmer,
  • uncovered, until liquid has reduced to about half and chicken flavor
  • is strong, 1 1/2 to 2 hours.
  • Pour through a fine mesh strainer into a bowl, and discard solids.
  • Allow broth to cool, then refrigerate overnight. When ready to serve,
  • remove layer of solidified fat from surface, and wipe surface of
  • congealed soup with a paper towel to remove traces of grease. Soup may be covered and refrigerated
  • for up to three days.
  • To serve, warm soup, ladle into mugs or bowls, and garnish.

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I would like to welcome you to my recipes. I have been with since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
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