Cold Cure Soup

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READY IN: 3hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, combine chicken, carrot, onion, cinnamon,
  • ginger and salt. Add 3 quarts water, orange zest and juice. Place
  • over high heat, and bring to a boil, then reduce heat to low. Simmer,
  • uncovered, until liquid has reduced to about half and chicken flavor
  • is strong, 1 1/2 to 2 hours.
  • Pour through a fine mesh strainer into a bowl, and discard solids.
  • Allow broth to cool, then refrigerate overnight. When ready to serve,
  • remove layer of solidified fat from surface, and wipe surface of
  • congealed soup with a paper towel to remove traces of grease. Soup may be covered and refrigerated
  • for up to three days.
  • To serve, warm soup, ladle into mugs or bowls, and garnish.
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