Cold Brewed Coffee Concentrate

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READY IN: 12hrs 5mins
SERVES: 8
YIELD: 8 Cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups of finely ground coffee
  • 4
    cups filtered water
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DIRECTIONS

  • Mix the coffee and water in a large covered jar or pitcher.
  • After 4 hours or so, the coffee grounds will separate and float to the top. Stir to remix them.
  • Cover the jar/pitcher and leave at room temperature overnight.
  • Strain into another jar/pitcher through triple fold of muslin. Dump the grounds in the muslin and give that a good squeeze.
  • Refrigerate.
  • Serve using a 1 to 2 ratio (one third coffee concentrate to two thirds cold water).
  • I would also suggest mixing up some and freezing it into ice cubes, so you don't water down your beverage.
  • It will keep at least a week.
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