Name: Cold Almond Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 serving(s)
Ingredients: 20 almonds; 4 garlic cloves; salt; vinegar; water; 1 cucumber, chopped; 1 apple, chopped; ice cube

Recipe by Jane Gib

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a nice cold soup to have when it's boiling outside.

Ready In:: 30mins
Serves:
Units:

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ingredients

20 almonds
4 garlic cloves
salt
vinegar
water
1 cucumber, chopped
1 apple, chopped
ice cube

directions

soak the almonds in boiling water.
remove skins.
in a mortar, pound the garlic and add the almonds 1 by 1, adding at the same time cold water to prevent curdling.
add a little salt and vinegar.
add sufficient cold water to this mixture, mixing it in a bowl surrounded by ice cubes.
Serve ice cold with chopped cucumber and chopped apple.

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