Cold Almond Soup

DIRECTIONS

• soak the almonds in boiling water.
• remove skins.
• in a mortar, pound the garlic and add the almonds 1 by 1, adding at the same time cold water to prevent curdling.
• add a little salt and vinegar.
• add sufficient cold water to this mixture, mixing it in a bowl surrounded by ice cubes.
• Serve ice cold with chopped cucumber and chopped apple.