Colcannon Potatoes a La Chef Tim James

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Reheat potatoes, cabbage, and beef in a microwave (or a large pan with a small amount of water or stock).
  • In a sauté pan, cook garlic with butter until softened.
  • In a large bowl, add cream, pepper, potatoes and sautéed garlic (with the butter), mash until mixed, but still chunky.
  • Fold in cabbage, corned beef and green onion.
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