Colcannon (Mashed Potatoes With Cabbage)

Recipe by pammyowl
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Peel the potatoes, cut into 1" chunks.Boil or steam the potatoes in salted water until fork tender, about 30 minutes. , drain.
  • Steam the cabbage, scallions, 1/4 cup water and 1/8 tsp.salt to boiling, reduce heat and cook until crisp-tender, about 10 minutes. Drain.
  • To the potatoes, add the milk, 1 teaspoons salt, pepper. and butter. Mash until smooth.
  • Stir in cabbage and scallions.
  • Dot with butter and serve. (Don't forget to tuck a coin in for luck!).
Advertisement