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Colcannon Chowder

Colcannon Chowder created by loof751

This healthy recipe was developed by the U.S. Potato Board.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • In 3-quart saucepan, cover potatoes with broth and water; add 1 teaspoon salt.
  • Bring to boiling over high heat; reduce heat, cover and cook until potatoes are tender, 12 to 15 minutes.
  • Set aside.
  • Meanwhile, heat oil in 10-inch nonstick skillet over medium-high heat; add cabbage and onion.
  • Saute 10 minutes, tossing occasionally.
  • Add sausage; continue to saute about 10 minutes, tossing occasionally, until vegetables and sausage begin to brown.
  • Add carrot; set aside.
  • With slotted spoon, remove about 3/4 cup potato pieces and add to skillet.
  • In electric blender, blend remaining potatoes and liquid until smooth, being careful to hold blender lid down with kitchen towel; return to saucepan.
  • Add contents of skillet; mix in enough milk for consistency desired.
  • Heat to simmering.
  • Season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@Molly53
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@Molly53
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"This healthy recipe was developed by the U.S. Potato Board."
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  1. loof751
    Colcannon Chowder Created by loof751
    Reply
  2. loof751
    This is really quite a tasty soup! I had some baby carrots on hand, so sliced them up and sauteed with the other veggies, otherwise made just as directed. Easy to make and pretty healthy too - thanks for sharing your recipe!
    Reply
  3. Molly53
    This healthy recipe was developed by the U.S. Potato Board.
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