Colcannon and Potato Pancakes

"A lovely way to serve mashed potatoes for St Patrick's Day. Then another night serve the leftovers as potato pancakes, with a difference."
 
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photo by CraftScout photo by CraftScout
photo by CraftScout
Ready In:
40mins
Ingredients:
10
Serves:
4

ingredients

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directions

  • Peel and cube potatoes and place in boiling water.
  • Cook until tender, as for mashed potatoes.
  • In a large skillet, saute the garlic, onion and cabbage until the cabbage is limp, but not brown.
  • When potatoes are done, mash with seasonings, butter and milk per your taste.
  • Add the sauteed onions, garlic and cabbage and mash until well mixed, there will be pieces of cabbage, but that's okay.
  • Serve as you would mashed potatoes.
  • For the potato pancakes, use the leftover Colcannon and add beaten eggs, flour and baking powder to them.
  • In a skillet with oil place hand shaped potato pancakes and cook until brown on one side and then carefully flip and brown on the other.
  • Serve with applesauce and sour cream.

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Reviews

  1. This was really good! I can't wait to see how the potato pancakes turn out later this week. I put cheese on top because I have a picky picky 5 year old who might have had an issue with the green cabbage if she could see it. But she ate every bit. I really liked how while it smelled kind of . . .cabbagey, it tasted great. Thanks.
     
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