Colcannon

Recipe by gailanng
READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Quarter potatoes. Add to a stockpot and cover with cold water. Add 1 tablespoon kosher salt. Bring to a boil and cook until tender, about 20 minutes.
  • Cook bacon in skillet, drain, reserve drippings and crumble bacon, set bacon aside.
  • In drippings saute cabbage and onion until soft and translucent, about 10 minutes.
  • Mash potatoes with milk and butter, stir in bacon, cabbage, onions.
  • Salt and pepper to taste.
  • Place in a serving bowl and sprinkle with parsley.
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