Colcannon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange 1/3 of potatoes over bottom of heavy medium saucepan.
  • Layer on 1/3 of parsnips, 1/3 of onions, and 1/3 of shredded cabbage; repeat layers twice more.
  • Pour in water, cover tightly with reserved cabbage leaves.
  • Cover and simmer until vegetables are very tender, about 1 hour; discard whole cabbage leaves.
  • Drain mixture in a large sieve or small-holed colander; return vegetables to saucepan.
  • Add butter, salt and pepper.
  • Mash until fluffy, adding milk if dry.
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