Colby Cheeze (Vegan)

Tangy but mild, orange colored cheez that slices well for sandwiches and snacks. It also makes fantastic grilled cheez sandwiches! If you like, shred it with a light touch and sprinkle it over salads or baked potatoes. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak! For more info on uncheez, check out Gooda cheez.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Lightly oil a 3 cup plastic storage container and set aside.
  • Mix the water(or soymilk) and agar in a small saucepan and bring to a boil. Reduce the heat and simmer, stirring often, until dissolved, about 5-10 minutes.
  • Move to a food processor(or blender) and add the remaining ingredients.
  • Process a few minutes until completely smooth, scraping down the sides of food processor as necessary.
  • Pour into the oiled container and cool uncovered in the refrigerator.
  • When compleetly cool, cover and chill several hours or overnight.
  • To serve, turn out of the container and slice.
  • Store leftovers covered in the fridge. Keeps 5-7 days. Enjoy!
  • Variations: In place of red peppers, use 1/2 cup cooked chopped carrots, 2-3 teaspoons paprika, or 2 tbls. unsalted tomato paste.
  • Chedda Cheez: Add 2 tbls. light or chickpea miso before blending.
  • Olive cheez: Replace dry mustard with 1 tbls. Dijon mustard. After blending, stir in 3/4 cup chopped black olives(or kalamata) or sliced pimiento-stuffed green olives.
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"Tangy but mild, orange colored cheez that slices well for sandwiches and snacks. It also makes fantastic grilled cheez sandwiches! If you like, shred it with a light touch and sprinkle it over salads or baked potatoes. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak! For more info on uncheez, check out Gooda cheez."
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  1. Sharon123
    Tangy but mild, orange colored cheez that slices well for sandwiches and snacks. It also makes fantastic grilled cheez sandwiches! If you like, shred it with a light touch and sprinkle it over salads or baked potatoes. Adapted from The Ultimate Uncheese Cookbook by Jo Stepaniak! For more info on uncheez, check out Gooda cheez.
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