Colby Cheeze (Vegan)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Lightly oil a 3 cup plastic storage container and set aside.
  • Mix the water(or soymilk) and agar in a small saucepan and bring to a boil. Reduce the heat and simmer, stirring often, until dissolved, about 5-10 minutes.
  • Move to a food processor(or blender) and add the remaining ingredients.
  • Process a few minutes until completely smooth, scraping down the sides of food processor as necessary.
  • Pour into the oiled container and cool uncovered in the refrigerator.
  • When compleetly cool, cover and chill several hours or overnight.
  • To serve, turn out of the container and slice.
  • Store leftovers covered in the fridge. Keeps 5-7 days. Enjoy!
  • Variations: In place of red peppers, use 1/2 cup cooked chopped carrots, 2-3 teaspoons paprika, or 2 tbls. unsalted tomato paste.
  • Chedda Cheez: Add 2 tbls. light or chickpea miso before blending.
  • Olive cheez: Replace dry mustard with 1 tbls. Dijon mustard. After blending, stir in 3/4 cup chopped black olives(or kalamata) or sliced pimiento-stuffed green olives.
Advertisement