Cola Roast

Submitted by Cakebaker

• Ready In: 9hrs 8mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 3 -4 lbs boneless pork roast
• 1 (10 1/3 ounce) can cream of mushroom soup
• 1⁄2 package dry onion soup mix
• 1 (12 ounce) can dark cola

directions

1. Place roast in crockpot.
2. Combine mushroom soup and dry onion soup.
3. Pour over roast.
4. Pour cola over all.
5. Cover and cook on LOW for 8-9 hours.

Reviews

[~*Miss Diggy*~]

OH MY! THe Pork was soooo tender with a great taste to it! We ate until our stomaches popped and then still wanted more! I used Diet Coke for the can of soda and it just perfect! My Pork roast was also frozen when I put it in. I cooked it on hig for 3 hours and then low for 6 1/2. Thanks for the great idea for a simple and easy roast!

 

[Ratalouille]

The roast came out perfectly. It was fall apart tender. The gravy had a nice flavor to it as well. After the roast was done, I removed it from the crock pot and mixed in about a half cup of cornstarch to the gravy and let it come to a boil for about 5 minutes to thicken it up a little more. Delicious!

 

[xtinema]

Made this recipe for a gathering. It was loved by all. Meat extremely tender with a lovely thick rich gravy Thanks Heaps

 

[Angela P.]

I was skeptical of the ingredients for this, but also in a hurry, just happened to have everything needed and my pork shoulder roast was still part frozen, so I gave it shot anyway. I did have to substitute cream of chicken soup, otherwise it was in the crock 3 hours high and 3 hours low, my eyes popped out of my head when I opened the lid and saw the juicy tender meat falling off the bone, great recipe with easy ingredients!

 

[bfeeney21]

This was soooooo yummy! My family loved it. So moist, my mother even asked for the recipe!