Cola Roast

Cola Roast created by Ratalouille

Ready In:
9hrs 8mins
Serves:
Units:

ingredients

  • 3 -4 lbs boneless pork roast
  • 1 (10 1/3 ounce) can cream of mushroom soup
  • 12 package dry onion soup mix
  • 1 (12 ounce) can dark cola

directions

  • Place roast in crockpot.
  • Combine mushroom soup and dry onion soup.
  • Pour over roast.
  • Pour cola over all.
  • Cover and cook on LOW for 8-9 hours.
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  1. Ratalouille
    The roast came out perfectly. It was fall apart tender. The gravy had a nice flavor to it as well. After the roast was done, I removed it from the crock pot and mixed in about a half cup of cornstarch to the gravy and let it come to a boil for about 5 minutes to thicken it up a little more. Delicious!
    Reply
  2. Ratalouille
    Cola Roast Created by Ratalouille
    Reply
  3. Ratalouille
    Cola Roast Created by Ratalouille
    Reply
  4. xtinema
    Made this recipe for a gathering. It was loved by all. Meat extremely tender with a lovely thick rich gravy Thanks Heaps
    Reply
  5. Angela P.
    I was skeptical of the ingredients for this, but also in a hurry, just happened to have everything needed and my pork shoulder roast was still part frozen, so I gave it shot anyway. I did have to substitute cream of chicken soup, otherwise it was in the crock 3 hours high and 3 hours low, my eyes popped out of my head when I opened the lid and saw the juicy tender meat falling off the bone, great recipe with easy ingredients!
    Reply
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