- Ready In:
- 9hrs 8mins
- 3 -4 lbs boneless pork roast
- 1 (10 1/3 ounce) can cream of mushroom soup
- 1⁄2 package dry onion soup mix
- 1 (12 ounce) can dark cola
- Place roast in crockpot.
- Combine mushroom soup and dry onion soup.
- Pour over roast.
- Pour cola over all.
- Cover and cook on LOW for 8-9 hours.
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The roast came out perfectly. It was fall apart tender. The gravy had a nice flavor to it as well. After the roast was done, I removed it from the crock pot and mixed in about a half cup of cornstarch to the gravy and let it come to a boil for about 5 minutes to thicken it up a little more. Delicious!1Reply
I was skeptical of the ingredients for this, but also in a hurry, just happened to have everything needed and my pork shoulder roast was still part frozen, so I gave it shot anyway. I did have to substitute cream of chicken soup, otherwise it was in the crock 3 hours high and 3 hours low, my eyes popped out of my head when I opened the lid and saw the juicy tender meat falling off the bone, great recipe with easy ingredients!Reply
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