Cojito (Mojito W/Coconut Rum)

Recipe by Bev I Am
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a pitcher, add the mint, sugar, and lime juice and muddle with a wooden spoon to crush the mint leaves.
  • Stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice.
  • Top each tall glass with club soda and garnish with lime slices and make sure some mint goes into each cocktail.
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