Cointreau Custard Sauce

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READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the sugar and cornstarch in a heavy saucepan. Add milk and stir till smooth.
  • Add orange peel.
  • Gently heat the mixture until it starts to thicken. Stir constantly for 2 minutes.
  • Beat egg yolks and slowly add 1/2 cup of the sauce. Slowly add egg mixture to the sauce. Continue to cook for a few minutes, but make sure that the sauce does not boil.
  • Pour sauce into a bowl and add vanilla and cointreau, stir gently to mix.
  • Refrigerate till ready to use.
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