Coffee Whip Dessert

Submitted by Courtly

""A smooth and creamy finale fit for everyday meals or even special occasions" Submitted to Taste of Home by Marian Platt."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 cup water
• 2 tablespoons instant coffee granules
• 6 1⁄2 cups miniature marshmallows
• 1 cup heavy whipping cream
• whipped cream (optional)
• additional instant coffee granules (optional)

directions

1. In a large saucepan, bring water to a boil. Remove from the heat; stir in the coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened.
2. In a small mixing bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules, if desired.