Coffee Whip
This is a very light and easy dessert. I think I found it in a local charity cookbook.
MAKE IT SHINE! ADD YOUR PHOTO
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DIRECTIONS
- Melt marshmallows in the coffee in a double boiler - stirring.
- Cool until a jelly like consistency.
- Beat until smooth.
- Fold in stiffly beaten cream and cognac, if using.
- Chill several hours.
- Can be decorated with shaved dark chocolate.
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