Coffee-Toffee Cake from Mars

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
  • Base
  • 8
    ounces Oreo cookies, crushed into crumbs
  • 3
    ounces melted butter
  • Filling
  • 1 12
    quarts vanilla ice cream, slightly melted
  • 2
  • 2
    tablespoons Kahlua or 2 tablespoons brandy
  • 3
    Mars bars, chopped up
  • 1
    jar nutella (or other chocolate-hazelnut spread)
  • Topping
  • 1
    bag caramel, unwrapped
  • 13
    cup whipping cream
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DIRECTIONS

  • Mix the cookie crumbs with the melted butter and press into the bottom of a 10 inch springform pan.
  • It helps if you line the pan with baking paper.
  • Freeze for 10 minutes.
  • Mix the coffee powder and the liqueur together with the Mars bars into the slightly melted vanilla ice cream.
  • Spread 1/3 of this mixture over the cookie crumb crust.
  • Place in the freezer until frozen.
  • Spread this layer with a generous portion of the Nutella spread.
  • Freeze again.
  • Repeat with a layer of ice cream, and freeze.
  • Repeat with a layer of Nutella and freeze.
  • Finish off with a layer of ice cream, and freeze again.
  • To make the topping, melt the caramels together with the whipping cream over low heat.
  • Let it cool down.
  • Take the frozen cake out of the freezer and pour the caramel toffee sauce over the cake.
  • Freeze again.
  • To serve, run a knife dipped in hot water around the rim of the cake, dislodge from the springform pan, and prepare yourself for ooooohs and aaaaaahs.
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