Coffee Sorbet

"A real winner, have the coffee, a little too strong, but drinkable. This also makes a lovely iced coffee, simply chilled overnight in the refrigerator, use ice cubes made with a mixture of coffe and water, or serve neat."
 
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Ready In:
1hr
Ingredients:
6
Yields:
4 cups
Serves:
6

ingredients

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directions

  • Put the cream, sugar, and salt into a small saucepan.
  • Bring just to the simmer, to dissolve the sugar, then remove from heat. Add the coffee powder.
  • Combine all ingredients into a container to chill. Freeze according to manufacturers instructions, then transfer to a covered jar, to chill thoroughly before consuming.

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