Coffee Sorbet
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
4 cups
- Serves:
- 6
ingredients
- 1 cup half-and-half
- 1 cup sugar
- 1 pinch salt
- 1 teaspoon instant espresso
- 3 cups strong coffee, cooled
- 1⁄2 lemon, juice of, strained
directions
- Put the cream, sugar, and salt into a small saucepan.
- Bring just to the simmer, to dissolve the sugar, then remove from heat. Add the coffee powder.
- Combine all ingredients into a container to chill. Freeze according to manufacturers instructions, then transfer to a covered jar, to chill thoroughly before consuming.
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RECIPE SUBMITTED BY
Tuck Burnette
Williamsburg, Virginia