Coffee Sorbet

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READY IN: 1hr
SERVES: 6
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cream, sugar, and salt into a small saucepan.
  • Bring just to the simmer, to dissolve the sugar, then remove from heat. Add the coffee powder.
  • Combine all ingredients into a container to chill. Freeze according to manufacturers instructions, then transfer to a covered jar, to chill thoroughly before consuming.
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