Coffee Slushie (Vegan, Low-Fat)

Recipe by Lalaloula
READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 250
    ml coffe-flavour soymilk (or use vanilla plus 1 ts instant coffee, ~1 cup)
  • 18
    teaspoon vanilla bean seeds (or 1/2 ts vanilla extract)
  • 18
    ice cubes (or try frozen coffee cubes for even more coffee flavour)
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DIRECTIONS

  • Crush ice cubes in your blender or in a freezer bag using a rolling pin or any other heavy instrument you have handy (I actually use my maglite torch ;)).
  • Add soy milk and vanilla and blend on high until slushie like in consistency.
  • Enjoy!
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