Coffee Sauce

Recipe by CoffeeMom
READY IN: 13hrs
YIELD: 3 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put coffee in a pan with 4 Tbsp of the granulated sugar and the lemon juice and bring to a boil.
  • Simmer very briskly until reduced by half.
  • Chill.
  • Mix arrowroot with 3 Tbsp of the cold coffee mixture.
  • When quite smooth, stir in the rest of the coffee mixture and half the heavy cream.
  • Stir over low heat until it come to a boil and then add the rest of the granulated sugar.
  • Simmer about 10 minutes.
  • Chill slightly.
  • Whip the remaining cream.
  • When it begins to thicken, add the confectioners sugar and continue beating until stiff.
  • Mix slowly into the coffee sauce.
  • Serve.
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