Coffee Perks (Chocolate Covered Spoons)

READY IN: 40mins
SERVES: 18
YIELD: 18 spoons
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups dipping chocolate, wafers (available at craft stores or bulk stores)
  • 18
    teaspoon oil-based liqueur flavoring
  • 18
    plastic spoons
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DIRECTIONS

  • Melt chocolate with liqueur flavoring in saucepan on lowest heat or in to of double boiler over warm water, stirring often.
  • Dip ball of spoon in chocolate, hold above chocolate until drips have fallen off back into the saucepan.
  • Lay spoon on wax paper to harden.
  • Dip 1 more time.
  • Once they've hardened you can wrap the spoons in decorative cellophane and tie with pretty ribbons.
  • To use, simply stir into your coffee. Yum.
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