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Coffee Marshmallow Sponge

Marshmallows melted with coffee, layered with lady fingers and whipped cream - sounds good to me! Note: Cook/prep time does NOT include chilling time.

Ready In:
20mins
Serves:
Units:

ingredients

  • 1 (16 ounce) bag marshmallows
  • 12 cup strong coffee
  • 1 12 pints whipping cream (3 cups)
  • 3 tablespoons sugar
  • 24 ladyfingers, split in halves (use the soft type not Savoiardi)

directions

  • In the top of a double boiler set over simmering water, melt the marshmallows. Add coffee, stir until smooth. Remove from heat.
  • Chill until cold.
  • Beat the cream with the sugar until soft peaks form.
  • Fold 2 cups of the whipped cream into the cold coffee mixture.
  • Line the bottom and sides of a 9 or 10-inch springform pan with lady finger halves.
  • Spread a layer of the coffee cream over the ladyfingers.
  • Continue alternating layers, ending with the cream.
  • Cover & refrigerate for 2 hours.
  • To serve, release sponge from pan & dollop with remaining whipped cream.
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RECIPE MADE WITH LOVE BY

@SusieQusie
Contributor
@SusieQusie
Contributor
"Marshmallows melted with coffee, layered with lady fingers and whipped cream - sounds good to me! Note: Cook/prep time does NOT include chilling time."
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  1. SusieQusie
    Marshmallows melted with coffee, layered with lady fingers and whipped cream - sounds good to me! Note: Cook/prep time does NOT include chilling time.
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