Coffee Marshmallow Sponge

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READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) bag marshmallows
  • 12
    cup strong coffee
  • 1 12
    pints whipping cream (3 cups)
  • 3
    tablespoons sugar
  • 24
    ladyfingers, split in halves (use the soft type not Savoiardi)
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DIRECTIONS

  • In the top of a double boiler set over simmering water, melt the marshmallows. Add coffee, stir until smooth. Remove from heat.
  • Chill until cold.
  • Beat the cream with the sugar until soft peaks form.
  • Fold 2 cups of the whipped cream into the cold coffee mixture.
  • Line the bottom and sides of a 9 or 10-inch springform pan with lady finger halves.
  • Spread a layer of the coffee cream over the ladyfingers.
  • Continue alternating layers, ending with the cream.
  • Cover & refrigerate for 2 hours.
  • To serve, release sponge from pan & dollop with remaining whipped cream.
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