Coffee Marshmallow Sponge
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 1 (16 ounce) bag marshmallows
- 1⁄2 cup strong coffee
- 1 1⁄2 pints whipping cream (3 cups)
- 3 tablespoons sugar
- 24 ladyfingers, split in halves (use the soft type not Savoiardi)
directions
- In the top of a double boiler set over simmering water, melt the marshmallows. Add coffee, stir until smooth. Remove from heat.
- Chill until cold.
- Beat the cream with the sugar until soft peaks form.
- Fold 2 cups of the whipped cream into the cold coffee mixture.
- Line the bottom and sides of a 9 or 10-inch springform pan with lady finger halves.
- Spread a layer of the coffee cream over the ladyfingers.
- Continue alternating layers, ending with the cream.
- Cover & refrigerate for 2 hours.
- To serve, release sponge from pan & dollop with remaining whipped cream.
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RECIPE SUBMITTED BY
<p>Hello from suburban Fort Worth, Texas! <br /> <br /><br /> <br />______________________________________________ <br /> <br /> <br />*My rating system defined* <br /> <br />Very few recipes really knock my socks off - I love to cook but am not a gourmet. <br />This said: <br /> <br />***** - met all my expectations in taste & appearance; directions were clear & easy to follow. <br /> <br />**** - fell slightly short of my expectations in taste or appearance or directions were faulty or not completely clear. <br /> <br />*** - mediocre taste and/or appearance; most likely a recipe that I would not use again without much modification. <br /> <br />** - taste and/or appearance was not to my liking; a recipe that I would not attempt to modify or use again. <br /> <br />* - taste was absolutely not to my liking (I can't imagine ever using this rating as I can generally tell by the ingredients if I will enjoy the finished product or not) <br /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/chefbanner1.jpg alt= /> <br /> <br /> <br /><img src=http://i77.photobucket.com/albums/j44/scmurray51/hagshat.jpg alt= /> <br /> <br /><br /> </p>