- Ready In:
- 6hrs 35mins
- 2 cups crushed chocolate wafer cookies (about 35 cookies.)
- 1⁄3 cup butter, melted
- 2⁄3 cup chocolate fudge topping
- 1 teaspoon instant coffee crystals
- 0.5 (7 ounce) jar marshmallow creme
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 quart coffee ice cream
- 1⁄3 cup chopped pecans, toasted
- 1 ounce semisweet chocolate, grated and divided
- 1⁄3 cup caramel ice cream topping
- pecan halves (for garnish) (optional)
- In medium bowl combine cookie crumbs and butter. Press into bottom and about 1 1/2 inches up sides of a 9-inch springform pan; set aside.
- In small saucepan combine hot fudge topping and coffee crystals. Heat and stir over low just until smooth; cool slightly. Spread topping over crumb mixture.
- In large bowl stir marshmallow creme into whipped dessert topping until combined; set aside.
- In chilled large bowl stir ice cream with a wooden spoon until softened. Fold in whipped topping mixture. Spoon into crust. Sprinkle with chopped pecans and half of the grated chocolate. Cover and freeze for 6 hours or until firm.
- Before serving, let stand at room temperature for 10 minutes before releasing the pan. Drizzle with caramel topping and remaining grated chocolate. If desired, garnish with pecan halves.
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My husband's instant new favorite! He's a big coffee fan. This did start to melt while softening, so start checking after just a few minutes. The leftovers we just cut into without softening at all, and let me tell you, there wasn't much left over. Absolutely delicious, impressive looking, and fairly easy to make as long as you start early enough to let it freeze.
Oh yum! My daughter and I made this to finish off our Thanksgiving-eve chili dinner and it was a big hit if moaning while eating is any indicator. We toyed with using low-fat this and non-fat that but finally just went for the full Monty. ;-) Prep was a breeze until that _stirring of the ice cream in the chilled bowl stuff_ and that took some serious Mom-muscle! We set it out about 15 minutes before serving thinking it would need to soften before cutting - not the case! It started melting. The remaining 2 pieces were wolfed down the next day right out of the freezer. Thanks for sharing the recipe! We had a lot of fun with it!
RECIPE SUBMITTED BY
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington. I LOVE to cook and bake nearly everything! I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow. Oh, and I hate cilantro, too. :)