Coffee Lover's Mocha Whip Dessert

READY IN: 1hr 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • With a wire whisk in a medium bowl, whisk together the instant coffee granules and half and half for 1 minute.
  • Add in the two boxes chocolate pudding mixes, and cinnamon; whisk an additional 3 minutes, or until well blended (if desired this can be done on a low speed of an electric mixer).
  • Gently stir/fold in 3 cups of the thawed Cool Whip topping.
  • Divide evenly into fancy dessert dishes.
  • Top with a dollup of remaining Cool Whip topping.
  • Sprinkle with chocolate shavings if desired.
  • Refrigerate for 1 or more hours before serving.
  • Delicious!