Coffee Liqueur Microwave Cake

Recipe by Norahs Girl
READY IN: 18mins




  • Grease a microwave ring pan and line with paper towel by cutting a neat circle in the centre of the paper towel.
  • (i often just spray it with non stick spray) Cream the butter and caster sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Sift the self-raising flour and cocoa and fold into egg mixture alternately with milk.
  • Pour mixture into prepared tin and cook on high for 5 minutes.
  • Stand for a minute before turning out onto cooling rack.
  • Pour the hot syrup over the hot cake.
  • When cool, decorate with whipped cream and fresh fruit or grated chocolate.
  • Coffee Syrup:
  • Combine all the ingredients for the sauce in a jug, except the liqueur.
  • Boil in the microwave on high for 3 minutes, stirring often to dissolve the sugar.
  • Add coffee liqueur and pour over hot cake.