Coffee-Kahlua Balls

Recipe by Cookin-jo
READY IN: 20mins
SERVES: 38
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pulse wafers in a food processor until finely ground.
  • Stir coffee granules in Kahlua until dissolved. Stir in corn syrup, 1 cup icing sugar and crumbs until evenly mixed. Stir in nuts.
  • Shape mixture into 1 inch balls and place on a waxed paper lined tray or baking sheet.
  • Roll balls in 1/2 cup icing sugar.
  • Store in an airtight container with waxed paper between the layers and keep refrigerated for up to 2 weeks but at least overnight. Flavours improve with time.
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