Coffee Ice Cream

"forr all you coffee lovers, this recipe is for you"
 
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photo by Seattle Lori photo by Seattle Lori
photo by Seattle Lori
photo by Seattle Lori photo by Seattle Lori
Ready In:
45mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Simmer both milks & coffee on low heat until small bubbles form.
  • Meanwhile blend egg yolks and sugar until fluffy or smooth.
  • Add salt.
  • Temper eggs with 1 cup warm milk, then gradually add the remainder.
  • Simmer on low heat for approximately 10 minutes or until the liquid coats the back of a wooden spoon.
  • Once this happens, transfer mixture to freezer and chill for 2 hours before placing in your ice cream maker.

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Reviews

  1. I've made this several times and it always turns out perfectly. It's so very refreshing on a hot day.
     
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