Coffee House Coffee Cake

Recipe by yooper
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325°.
  • Make topping by combining 1 cup flour with brown sugar, 1/2 cup softened butter and 1 teaspoon cinnamon in a bowl.
  • Mixture should have the consistency of moist sand.
  • Add 1/2 cup chopped pecans.
  • In a large bowl, cream together 1 cup butter, 3/4 cup light brown sugar and 1/2 cup granulated sugar with an electric mixer until smooth and fluffy.
  • Add eggs and vanilla and mix well.
  • In a separate bowl combine flour, baking powder and salt.
  • Add this dry mixture to the moist ingredients a little at a time.
  • Add milk and mix well.
  • Pour the batter into a 9 x 13 baking pan that has been buttered and dusted with a light coating of flour.
  • Sprinkle the crumb topping over the batter.
  • Be sure the topping completely covers the batter.
  • Bake 50 minutes or until the edges just begin to brown. Cool.
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