Coffee Glace

Recipe by twissis
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine egg yolks & granulated sugar. Beat till frothy.
  • Combine coffee & light cream. Whip mixture till smooth.
  • Add coffee mixture to the sugar mixture & pour into ice cube tray or other freezer container. Chill till thickened to sherbet consistency.
  • Serve in goblets or ramekins & garnish w/whipped cream.
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