Coffee Ganache

Submitted by SLColman

"Coffee flavored chocolate ganache."

 

• Ready In: 15mins
• Ingredients: 5
• Yields: 3 cups

ingredients

• 2 tablespoons powdered instant espresso
• 1⁄4 cup boiling water
• 1 1⁄2 cups heavy cream
• 2 tablespoons light corn syrup
• 2 2⁄3 cups finely chopped dark chocolate

directions

1. Stir together the instant espresso and boiling water until smooth. Set aside.
2. Combine the cream and the corn syrup in a heavy saucepan and bring to a boil over medium heat. Remove the pan from the heat and stir in the espresso. Pour the mixture over the chocolate and let sit, covered, for 2 to 3 minutes. Stir until the chocolate is completely melted and the sauce is very smooth.
3. Keep warm until ready to use, or let cool to room temperature and store in a container with a tight-fitting lid in the refrigerator for up to 2 weeks. Reheat chilled sauce over very low heat on the stovetop or in the microwave until warm enough to pour easily.

Reviews

[Rita1652]

Delish! I made this to be poured over a cake for my dad`s birthday which is Sunday. So pictures will follow then. Smooth and creamy rich. Thanks!