Coffee Frozen Yogurt

Recipe by KLHquilts
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups milk
  • 1 12
    cups sugar
  • 2
    eggs, beaten
  • 1
    cup coffee (cold, very strong)
  • 14
    teaspoon salt
  • 1 12
    cups yogurt (plain, you can use nonfat if you use Greek strained yogurt)
  • 1
    teaspoon vanilla
  • 2
    tablespoons Kahlua (or other coffee-flavored liqueur)
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DIRECTIONS

  • Cook milk over low heat, keeping it below the boiling point. Remove pan from heat and add in sugar, stirring until it dissolves.
  • Gradually pour the milk mixture over the beaten eggs, stirring constantly until well blended.
  • Transfer mixture to the top of a double boiler and cook, stirring constantly, until thick and smooth.
  • Cool to room temperature, then add remaining ingredientsand mix thoroughly.
  • Chill for 2-4 hours (or overnight). Freeze in ice cream maker according to manufacturer's directions.
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