NUTRITION INFO
Serving Size: 1 (191) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 245.8
Calories from Fat 44 g 18 %
Total Fat 5 g 7 %
Saturated Fat 2.7 g 13 %
Total Carbohydrate
44.1 g
14 %
Dietary Fiber 0 g 0 %
Sugars 41.1 g 164 %