Coffee Flavoured Swiss Roll Sponge Cake

READY IN: 1hr 20mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First sift the flour and coffee together for 5-6 times. After sifting, do not touch the flour with your hands.
  • Separate the eggs.
  • Beat the egg whites until very soft.
  • Add the sugar to it and beat.
  • Add one cup of butter and beat.
  • Add the other cup of butter as well and mix.
  • Now one after another, add the egg yolks and mix.
  • Little by little add the flour and fold it into the batter.
  • Grease a rectangular tray and pour the mixture in it.
  • Bake it in a preheated oven until cooked.
  • After it is baked, quickly take it out from the oven.
  • Soak a cloth in water and wrap the cake in the cloth.
  • Let it cool for an hour or so.
  • To make the topping: Mix the ground coffee and sugar in the cream; the cofee flavored cream topping is ready.
  • Unwrap the cake out of the cloth and apply the tasty topping inside the cake.
  • Roll it again and place the cream on to it.
  • Garnish it with some walnuts.
  • Enjoy.
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