Coffee Flavored Liqueur

Coffee Flavored Liqueur created by queenbeatrice

Recipe source: Bon Appetit (March 2010) You need to prepare 3 - 6 weeks ahead of time.

Ready In:
504hrs 15mins
Yields:
Units:

ingredients

directions

  • Bring 2 cups of water to a boil in a saucepan. Stir in sugar and coffee. Reduce heat to low and stir until sugar and coffee dissolve. Remove from heat. Let stand for 1 hour or until cool.
  • Stir vodka into coffee mixture and then pour into a large jar, scrapping in the seeds from the vanilla bean and then toss in the bean halves into the jar too, stirring to blend. Cover. and let stand at room temperature for at least 3 weeks or up to 6 weeks.
  • Discard vanilla bean halves before serving.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"Recipe source: Bon Appetit (March 2010) You need to prepare 3 - 6 weeks ahead of time."

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  1. queenbeatrice
    Coffee Flavored Liqueur Created by queenbeatrice
  2. queenbeatrice
    I love this liqueur. It is very similar to Kalhua. Thanks for sharing this recipe, will be making this one over and over again :)
  3. ellie_
    Recipe source: Bon Appetit (March 2010) You need to prepare 3 - 6 weeks ahead of time.
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