Coffee Flavored English Butter Toffee

"A delicious coffee flavored English toffee. I found this recipe in a booklet from the grocery store."
 
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Ready In:
35mins
Ingredients:
6
Yields:
1 1/2 pounds candy
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ingredients

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directions

  • Prepare 9 by13 inch pan by lining the inside with aluminum foil or parchment paper.
  • Melt butter over medium heat in a heavy 2 to 3 quart saucepan.
  • Stir in sugar, corn syrup and espresso.
  • Cook over medium heat stirring constantly until sugar is dissolved and mixture comes to a boil.
  • Clip on candy thermometer and continue to stir occasionally until temperature reaches 195°F (hard crack stage).
  • Pour mixture into prepared pan.
  • Sprinkle with chocolate chips, wait 2 minutes then spread chocolate evenly over candy Sprinkle nuts over chocolate, shaking dish side to side to coat.
  • Gently press nuts into chocolate.
  • Let stand at room temperature to cool complete, break into pieces.
  • Store in airtight container.

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Reviews

  1. cooking is for chum
    thanks! that was easy and fun and the tarts were delicious.
     
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