Coffee Flavored English Butter Toffee

Recipe by Barb G.
READY IN: 35mins




  • Prepare 9 by13 inch pan by lining the inside with aluminum foil or parchment paper.
  • Melt butter over medium heat in a heavy 2 to 3 quart saucepan.
  • Stir in sugar, corn syrup and espresso.
  • Cook over medium heat stirring constantly until sugar is dissolved and mixture comes to a boil.
  • Clip on candy thermometer and continue to stir occasionally until temperature reaches 195°F (hard crack stage).
  • Pour mixture into prepared pan.
  • Sprinkle with chocolate chips, wait 2 minutes then spread chocolate evenly over candy Sprinkle nuts over chocolate, shaking dish side to side to coat.
  • Gently press nuts into chocolate.
  • Let stand at room temperature to cool complete, break into pieces.
  • Store in airtight container.